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Pizza Crust (Low Carb)

Forget the gluten free pizza crust you used to make. This one is gluten free AND low carb… and is the best one yet!

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Melt cheeses together in microwave, stirring until smooth. Then mix with remaining ingredients.

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Roll out dough between two pieces of parchment (I put a silicone mat underneath to keep it from moving all around as I rolled). Remove top parchment then roll edges in a bit to create a lip. Slide dough/parchment onto a preheated baking stone (for a crispier crust), or a pizza pan (for softer crust), and bake. Half way through cooking take a long wooden skewer and pop any bubbles that are forming.

After par-baking the crust, remove from oven and top with tomato sauce and your favorite toppings, then bake for another 5-8 minutes. Note: For an even crispier crust, use a baking stone!

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Pizza Crust (Low Carb)

Marla Hingley
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 10 "

Ingredients
  

  • 1 ½ cups 170g mozzarella cheese, grated
  • 3 Tbsp 1.5oz cream cheese
  • ¼ cup almond flour
  • 1 egg
  • ½ tsp Italian seasoning
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Combine the cheeses together in a large microwavable-safe bowl, and cook on high for 30 seconds. Stir, cook for another 30 seconds- 1 minute or until melted and smooth.
  • Add in remaining ingredients, and stir well to combine. If the mixture is getting too stiff to combine, microwave to soften the cheeses for another 20 seconds.
  • Roll out dough between 2 pieces of greased parchment to desired size (or with wet hands you can spread out dough onto a parchment lined pizza pan).
  • Bake at 425°F for 10 minutes, pop any bubbles that rise during cooking with toothpick.
  • Add sauce and toppings, then bake for another 5-8 minutes, or until toppings are hot and cheese is lightly browned.
Tried this recipe?Let us know how it was!
See also
Grilled Veggie Flatbread

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