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AlmondMilk1

Almond Milk

Marla Hingley
Ran out of milk? All you need is some almonds and water...
4.67 from 3 votes
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Prep Time 3 hrs
Total Time 3 hrs
Servings 4

Ingredients
  

  • 1 cup whole raw almonds
  • 4 cups water
  • 1/2 tsp vanilla extract optional

Instructions
 

  • Soak almonds in water for 2-12 hours.
  • Pour almonds and water into a blender, and process on high until smooth (about 4 minutes).
  • Pour mixture through a mesh strainer, then strain again through a cheesecloth lined strainer. Allow to drain for 10 minutes, then squeeze cloth to extract remaining liquid. Discard solids (or reserve for other uses).

Notes

Keep refrigerated for up to 5 days.
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