PeachIcedTea1

Ginger-Peach Iced Tea

Mint, ginger and peach combine to create a deliciously refreshing summertime drink.

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Boil 5 cups of water then steep tea bags for 6 minutes. Discard bags. In a saucepan combine sugar, ginger, 1/2 cup water and bring to a boil. Simmer for 5 minutes then pour mixture in with tea. Set aside to cool.

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To serve, strain mixture to remove ginger and pour into a large pitcher. Top up with 2 cups cold water (or more to taste), and add peach nectar, peach slices, and mint. I didn’t have any peach nectar so I ran some (thawed) frozen peaches through my juicer instead.

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Ginger-Peach Iced Tea

Marla Hingley
Mint, ginger and peach combine to create a deliciously refreshing summertime drink.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 8

Ingredients
  

  • 4 bags white tea
  • Water
  • 1/2 cup sugar
  • Fresh ginger 1" piece, sliced
  • 1/2 cup peach nectar or juice
  • 2 cups frozen peach slices
  • 1/4 cup fresh mint torn

Instructions
 

  • Boil 5 cups of water then steep tea bags for 6 minutes. Discard bags.
  • In a saucepan combine sugar, ginger, 1/2 cup water and bring to a boil. Simmer for 5 minutes then pour mixture in with tea. Set aside to cool.
  • To serve, strain mixture to remove ginger and pour into a large pitcher. Top up with 2 cups cold water (or more to taste), and add peach nectar, peach slices, and mint.

Notes

Use a sugar substitute if desired
Tried this recipe?Let us know how it was!
See also
Lime & Cucumber Gin Soda

 

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5 Comments

  1. You are very welcome! We try hard to provide our members with current medical information on the topics of celiac disease and gluten sensitivities, a sense of community for people dealing with these issues, and of course the best tasting gluten free recipes out there! At least we try 🙂 Thanks for all your support, it is greatly appreciated.

  2. That’s one recipe I’ve never tried yet. I will add it to my ‘to-do’ list and let you know once it’s perfected!

  3. I’m starting to research dumplings, but I’m a bit confused…I had always thought that dumplings were the biscuit like dough that was dolloped over top of a stew. But are you referring to a rice-paper wrapped dumpling (like a gyoza)??

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