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–+ servings

Ginger-Peach Iced Tea

Marla Hingley
Mint, ginger and peach combine to create a deliciously refreshing summertime drink.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 8

Ingredients
  

  • 4 bags white tea
  • Water
  • 1/2 cup sugar
  • Fresh ginger 1" piece, sliced
  • 1/2 cup peach nectar or juice
  • 2 cups frozen peach slices
  • 1/4 cup fresh mint torn

Instructions
 

  • Boil 5 cups of water then steep tea bags for 6 minutes. Discard bags.
  • In a saucepan combine sugar, ginger, 1/2 cup water and bring to a boil. Simmer for 5 minutes then pour mixture in with tea. Set aside to cool.
  • To serve, strain mixture to remove ginger and pour into a large pitcher. Top up with 2 cups cold water (or more to taste), and add peach nectar, peach slices, and mint.

Notes

Use a sugar substitute if desired
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