Ginger-Peach Iced Tea

Mint, ginger and peach combine to create a deliciously refreshing summertime drink.

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Boil 5 cups of water then steep tea bags for 6 minutes. Discard bags. In a saucepan combine sugar, ginger, 1/2 cup water and bring to a boil. Simmer for 5 minutes then pour mixture in with tea. Set aside to cool.

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To serve, strain mixture to remove ginger and pour into a large pitcher. Top up with 2 cups cold water (or more to taste), and add peach nectar, peach slices, and mint. I didn’t have any peach nectar so I ran some (thawed) frozen peaches through my juicer instead.

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Ginger-Peach Iced Tea
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Serves: 8
Mint, ginger and peach combine to create a deliciously refreshing summertime drink.
Ingredients
  • 4 bags white tea
  • Water
  • ½ cup sugar
  • Fresh ginger (1" piece, sliced)
  • ½ cup peach nectar or juice
  • 2 cups frozen peach slices
  • ¼ cup fresh mint, torn
Instructions
  1. Boil 5 cups of water then steep tea bags for 6 minutes. Discard bags.
  2. In a saucepan combine sugar, ginger, ½ cup water and bring to a boil. Simmer for 5 minutes then pour mixture in with tea. Set aside to cool.
  3. To serve, strain mixture to remove ginger and pour into a large pitcher. Top up with 2 cups cold water (or more to taste), and add peach nectar, peach slices, and mint.
Notes
Use a sugar substitute if desired

 

5 Comments

    • You are very welcome! We try hard to provide our members with current medical information on the topics of celiac disease and gluten sensitivities, a sense of community for people dealing with these issues, and of course the best tasting gluten free recipes out there! At least we try 🙂 Thanks for all your support, it is greatly appreciated.

    • I’m starting to research dumplings, but I’m a bit confused…I had always thought that dumplings were the biscuit like dough that was dolloped over top of a stew. But are you referring to a rice-paper wrapped dumpling (like a gyoza)??

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