Mint, ginger and peach combine to create a deliciously refreshing summertime drink.
Boil 5 cups of water then steep tea bags for 6 minutes. Discard bags. In a saucepan combine sugar, ginger, 1/2 cup water and bring to a boil. Simmer for 5 minutes then pour mixture in with tea. Set aside to cool.
To serve, strain mixture to remove ginger and pour into a large pitcher. Top up with 2 cups cold water (or more to taste), and add peach nectar, peach slices, and mint. I didn’t have any peach nectar so I ran some (thawed) frozen peaches through my juicer instead.
| Ginger-Peach Iced Tea | Print |
Author: Marla Hingley
Prep time:
Cook time:
Total time:
Serves: 8
Mint, ginger and peach combine to create a deliciously refreshing summertime drink.
Ingredients
- 4 bags white tea
- Water
- ½ cup sugar
- Fresh ginger (1" piece, sliced)
- ½ cup peach nectar or juice
- 2 cups frozen peach slices
- ¼ cup fresh mint, torn
Instructions
- Boil 5 cups of water then steep tea bags for 6 minutes. Discard bags.
- In a saucepan combine sugar, ginger, ½ cup water and bring to a boil. Simmer for 5 minutes then pour mixture in with tea. Set aside to cool.
- To serve, strain mixture to remove ginger and pour into a large pitcher. Top up with 2 cups cold water (or more to taste), and add peach nectar, peach slices, and mint.
Notes
Use a sugar substitute if desired
Thank you for the great sight it is a big help to me
You are very welcome! We try hard to provide our members with current medical information on the topics of celiac disease and gluten sensitivities, a sense of community for people dealing with these issues, and of course the best tasting gluten free recipes out there! At least we try 🙂 Thanks for all your support, it is greatly appreciated.
I was wondering about gluten free dumplings I love dumplings have found right flour mix for them
That’s one recipe I’ve never tried yet. I will add it to my ‘to-do’ list and let you know once it’s perfected!
I’m starting to research dumplings, but I’m a bit confused…I had always thought that dumplings were the biscuit like dough that was dolloped over top of a stew. But are you referring to a rice-paper wrapped dumpling (like a gyoza)??