Azteca Soup3

Azteca Soup

Chunks of chicken in a tomato broth infused with lime and cilantro, bring this Mexican inspired soup to life.

Azteca Soup3

Azteca Soup3

Azteca Soup

Marla Hingley
Chunks of chicken in a tomato broth infused with lime and cilantro.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6


  • 4 shallots finely diced
  • 1 Tbsp butter or margarine
  • 2 large tomatoes finely chopped
  • 1 jalapeno pepper seeded and finely minced
  • 6 cups GF chicken stock
  • 1 lime zested and juiced
  • 2 cooked chicken breasts* shredded
  • 1 avocado diced
  • 1 Tbsp fresh cilantro chopped
  • GF corn chips optional


  • In a large pot, sauté the shallots with butter for a few minutes. Then add the tomato and jalapeno and cook another 2 minutes. Add the stock, and lime zest/juice, cover and let simmer for 20 minutes.
  • Add shredded chicken and season with salt and pepper.
  • To serve, pour soup into bowls then add some cilantro, avocado and broken corn chips to each bowl. Top with sour cream if you like.


*For an even quicker meal, use pre-cooked BBQ chickens from the grocery store
Tried this recipe?Let us know how it was!
See also
Coconut-Lime & Bean Soup


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