This sweet and spicy sauce is the perfect compliment to a salty baked ham.
|Sweet Mustard Sauce|| |
- ¾-1 cup sugar
- 2 eggs
- ¾ cup white vinegar
- 4 tsp dry mustard
- Using a double boiler, add all ingredients and slowly bring to a boil, stirring often.
- Once it comes to a boil, continue boiling for 1 minute, then serve.