This sweet and spicy sauce is the perfect compliment to a salty baked ham.
Sweet Mustard Sauce
- 3/4-1 cup sugar
- 2 eggs
- 3/4 cup white vinegar
- 4 tsp dry mustard
- Using a double boiler, add all ingredients and slowly bring to a boil, stirring often.
- Once it comes to a boil, continue boiling for 1 minute, then serve.