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Snickerdoodles

Everybody's favorite cinnamon-sugar coated cookie

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3 Responses to Snickerdoodles

  1. Rhonda J HUNTER January 19, 2016 at 4:19 pm #

    My grandmother made these and just called them cinnamon-sugar cookies. We loved them! Now I can eat them again!

  2. Jan August 15, 2017 at 12:30 pm #

    Can you use the egg substitute for this recipe?

    • Marla Hingley
      Marla Hingley August 16, 2017 at 8:48 am #

      All the recipes we have are made only with the ingredients listed. As trying to make each recipe with a variety of different substitutions would become quite overwhelming for us. And because everyone has such a difference in preference for what they like in taste and texture - when it comes to using substitutions, I would suggest taking a cookie recipe (this is a great one to try this with), and a cake recipe (like our Pecan Coffee Cake).

      Then choose a few different egg substitutes (like chia eggs and Ener-G Egg Replacer), then bake those recipes with each. Then do a taste test to see which you prefer. Tasting and seeing how each substitutes reacts in those recipes will give you a better idea on which substitute to use in future recipes.

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