Everybody’s favorite cinnamon-sugar coated cookie.


Shape the dough into about an 1 1/2″ balls, then roll in the cinnamon sugar mixture. Once you have formed all the cookies, place in freezer for 10-15 minutes. This will prevent the cookies from spreading out too much.




Marla Hingley
Everybody's favorite cinnamon-sugar coated cookie.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 12



  • Cream together the butter and 1 cup of the sugar until smooth. Add eggs one at a time, mixing well after each, then stir in vanilla.
  • Add in flour and stir until dough forms.
  • In a small dish mix cinnamon and remaining sugar, set aside.
  • Grease your hands lightly, shape dough into 1 1/4 - 1 1/2" inch balls. Roll in the sugar cinnamon mixture to coat, then place on lightly greased baking sheet. Place cookies and the baking sheet in freezer for 10-15 minutes, this will prevent cookies from spreading out too much.
  • Bake at 375°F for 10-15 minutes, or until bottoms are lightly browned and tops are a bit firm.
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See also
Crispy Low Carb Chocolate Chip Cookie


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  1. 5 stars
    My grandmother made these and just called them cinnamon-sugar cookies. We loved them! Now I can eat them again!

  2. All the recipes we have are made only with the ingredients listed. As trying to make each recipe with a variety of different substitutions would become quite overwhelming for us. And because everyone has such a difference in preference for what they like in taste and texture – when it comes to using substitutions, I would suggest taking a cookie recipe (this is a great one to try this with), and a cake recipe (like our Pecan Coffee Cake).

    Then choose a few different egg substitutes (like chia eggs and Ener-G Egg Replacer), then bake those recipes with each. Then do a taste test to see which you prefer. Tasting and seeing how each substitutes reacts in those recipes will give you a better idea on which substitute to use in future recipes.

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