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Snickerdoodles

Everybody’s favorite cinnamon-sugar coated cookie.

Snickerdoodles1

Shape the dough into about an 1 1/2″ balls, then roll in the cinnamon sugar mixture. Once you have formed all the cookies, place in freezer for 10-15 minutes. This will prevent the cookies from spreading out too much.

Snickerdoodles2

Snickerdoodles
5.0 from 1 reviews
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Serves: 12
Everybody's favorite cinnamon-sugar coated cookie.
Ingredients
Instructions
  1. Cream together the butter and 1 cup of the sugar until smooth. Add eggs one at a time, mixing well after each, then stir in vanilla.
  2. Add in flour and stir until dough forms.
  3. In a small dish mix cinnamon and remaining sugar, set aside.
  4. Grease your hands lightly, shape dough into 1¼ - 1½" inch balls. Roll in the sugar cinnamon mixture to coat, then place on lightly greased baking sheet. Place cookies and the baking sheet in freezer for 10-15 minutes, this will prevent cookies from spreading out too much.
  5. Bake at 375°F for 10-15 minutes, or until bottoms are lightly browned and tops are a bit firm.

 

3 Responses to Snickerdoodles

  1. Rhonda J HUNTER January 19, 2016 at 4:19 pm #

    My grandmother made these and just called them cinnamon-sugar cookies. We loved them! Now I can eat them again!

  2. Jan August 15, 2017 at 12:30 pm #

    Can you use the egg substitute for this recipe?

    • Marla Hingley
      Marla Hingley August 16, 2017 at 8:48 am #

      All the recipes we have are made only with the ingredients listed. As trying to make each recipe with a variety of different substitutions would become quite overwhelming for us. And because everyone has such a difference in preference for what they like in taste and texture – when it comes to using substitutions, I would suggest taking a cookie recipe (this is a great one to try this with), and a cake recipe (like our Pecan Coffee Cake).

      Then choose a few different egg substitutes (like chia eggs and Ener-G Egg Replacer), then bake those recipes with each. Then do a taste test to see which you prefer. Tasting and seeing how each substitutes reacts in those recipes will give you a better idea on which substitute to use in future recipes.

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