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Seasoned Hashbrown Patties

Instead of plain hashbrowns, add some flavors to spice things up! We’ve given three different tasty varieties, one is sure to become your favorite!

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Rinse shredded potatoes in water, then pat dry with towel. This will remove excess starch which turn the potatoes gummy.

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Place potatoes into a large bowl and add eggs, flour, butter, salt and pepper and mix well. Prepare the seasoning’s you are going to add. If making a few versions, divide up the potato mixture into separate bowls, then add seasoning’s and mix well.

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Grease 2 non-stick baking sheets with oil, then make 6 mounds onto each sheet. Flatten with a spatula, and spray tops with some cooking oil (or drizzle with oil). Bake at 350°F for 15-20 minutes or until tops and bottoms are golden.

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Once you flip them, add any cheese to the tops if desired, then return to oven until bottoms are crisp as well.

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Seasoned Hashbrown Patties
5.0 from 1 reviews
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Serves: 6
Make one flavor, or divide the potato mixture and try all three!
Ingredients
  • 2 lbs russet potatoes (or potato of your choice), peeled & shredded
  • 2 eggs
  • 2 Tbsp GF flour
  • 2 Tbsp butter or margarine, melted
  • 1 tsp salt
  • ¼ tsp pepper
  • 2 Tbsp oil
Zesty Herb
  • ¼ cup fresh dill, chopped
  • 2 Tbsp fresh Italian parsley, chopped
  • 1 Tbsp fresh chives, chopped
  • 2 tsp lemon zest
Smoky Red Pepper
  • 2 Tbsp fresh cilantro
  • 1 red pepper, seed and finely diced (or 2 Tbsp pickled red jalepeno pepper)
  • ¼ red onion, finely diced
  • ½ tsp paprika
Broccoli & Cheddar
  • 1½ cups broccoli florets, finely chopped
  • 2 cloves garlic, minced
  • ½ cup sharp Cheddar cheese, grated (add 1 Tbsp of cheese to the tops of each cooked pattie)
Instructions
  1. Rinse shredded potatoes in water, then pat dry with towel. This will remove excess starch which turn the potatoes gummy.
  2. Place potatoes into a large bowl and add eggs, flour, butter, salt and pepper and mix well. Add the seasoning of your choice, or divided the potato mixture up and make a few different flavor batches.
  3. Grease 2 non-stick baking sheets with oil, then make 6 mounds onto each sheet. Flatten with a spatula, and spray tops with some cooking oil. Bake at 350°F for 15-20 minutes or until tops and bottoms are golden.
Notes
Mix in some sweet potato for added color and flavor.

 

2 Responses to Seasoned Hashbrown Patties

  1. Martina August 23, 2014 at 7:31 am #

    Yes, l have s recipe very similar but with shredded potato and shredded sweet potatoes as well as an organic egg put in the middle after spreading the potatoes and sweet potatoes around the muffin pan cups. Once the eggs are put in the middle of the cup. I add some salt garlic powder, onion powder and pepper with a veggie all natural seasoning combined all these ingredients together and dash on top. At 375 degree for 15 or so keep a watch on the cooking process with adding gf cheese on top for a added flavor with a ending dash of paprika. The ingredients are gf free as well

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