Pumpkin Spiced Waffles

What makes pumpkin pie so delicious? It’s that wonderful blend of spices.

Cinnamon, ginger, cloves, and nutmeg are the four main spices in a pumpkin spice blend.

Adding those and some pumpkin purée to your waffle batter, transforms plain boring waffles into a feast for the senses.

Perfect for the upcoming Thanksgiving season, try these Pumpkin Spiced Waffles for your next lazy Sunday brunch. PumpkinSpiceWaffles1



Pumpkin Spiced Waffles

Marla Hingley
The aroma as these tasty waffles are cooking is fantastic!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4


  • 1 1/2 cups rice flour
  • 1 cup potato starch
  • 1/2 cup sorghum flour
  • 3 Tbsp sugar
  • 2 Tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1/2 cup pumpkin purée
  • 1/4 cup oil
  • 2 cups milk or milk alternative
  • 4 eggs separated
  • Cinnamon-sugar optional


  • Mix dry ingredients together in one bowl, and purée, oil, milk and egg yolks in another. Set aside.
  • In another bowl beat egg whites until stiff peaks form.
  • Whisk together dry and wet mixture, stirring until just combined, then fold in egg whites.
  • Pour into a hot greased waffle iron, then sprinkle with some cinnamon sugar before closing lid.
  • Top with pumpkin spiced whipping cream if desired.


Recipe can make 3-6 waffles, depending on the size of your waffle iron.
Tried this recipe?Let us know how it was!
See also
Almond Buttermilk Pancakes


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