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Pine Nut Butter

Infused with toasted pine nuts, this buttery spread is delicious on cooked veggies, or even on chicken or steak!

PineNutButter1

Reserve half of the toasted pine nuts, then combine remaining ingredients into a mini food processor and pulse until smooth. Stir in reserved nuts. Freeze or store in fridge for up to 4 days.

PineNutButter

Pine Nut Butter
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Serves: ⅓ cup
Ingredients
  • ½ cup pine nuts, toasted
  • 2 Tbsp butter or margarine
  • 1 tsp lemon zest
  • ½ tsp rosemary, chopped
  • ¼ tsp pepper
  • ¼ tsp salt
Instructions
  1. Toast pine nuts in a dry skillet until fragrant and golden. Allow to cool completely.
  2. Place ¼ cup of the pine nuts in a mini food processor along with the remaining ingredients. Process until smooth.
  3. Stir in reserved whole nuts.

 

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