Tropical Banana Cake

The taste of bananas, coconut and pineapple in every mouthful.

Tropical Banana Cake

Angie Halten
The taste of bananas, coconut and pineapple in every mouthful.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 12

Ingredients
  

Wet Ingredients

  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup mashed bananas
  • 3/4 cup crushed pineapple including juice

Dry Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups rice flour
  • 1/2 cup shredded coconut
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 1/4 cup cornstarch
  • 1/4 cup arrowroot powder
  • 2 1/2 tsp xanthan gum
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt

Instructions
 

  • Thoroughly mix flours, xanthan gum, baking powder, baking soda, cinnamon and salt.
  • In another bowl, beat eggs and sugar until thick and fluffy. Add oil and mix.
  • Add dry ingredients and mix well. Then, add bananas, pineapple, and coconut. Mix thoroughly.
  • Pour into lightly greased 9x13 pan. Bake at 350°F for 40-45 minutes.
Tried this recipe?Let us know how it was!
See also
Christmas Fruit Cake

 

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