Fruit & Nut Granola Clusters

Filled with nuts, seeds and dried fruit, these crunchy little clusters are perfect over cereal, oatmeal, yogurt or as a snack on their own.


The finely ground almonds and the maple syrup are what acts to bind the granola together. Be sure to chop the dried fruit into very small pieces. If too large, they will break apart from the granola clusters once baked.FruitNutGranola2

Rub your hands with a bit of the coconut oil to prevent the mixture from sticking to your hands when you press it down into the pan.FruitNutGranola3

If you break apart the granola before it is completely cooled, it will crumble into fine pieces.  The syrup, once it has cooled will harden the mixture and bind everything together into firmly – so be patient!FruitNutGranola4


Fruit & Nut Granola Clusters

Marla Hingley
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 cup


  • 1 cup whole almonds divided
  • 1/2 cup walnuts
  • 3/4 cup GF rolled oats
  • 1/2 cup buckwheat groats
  • 2/3 cup dried fruit cranberries, apricots, finely chopped
  • 1/2 cup pepita seeds
  • 1/4 cup sunflower seeds
  • 1/3 cup shredded coconut
  • 2 tsp cinnamon
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil melted
  • 3 tsp vanilla


  • In a food process add 1/2 cup of the almonds and process into a fine powder. Pour into large bowl.
  • Add remaining almonds to food processor along with walnuts and pulse until finely chopped. Pour into bowl.
  • Combine the remaining dry ingredients into the bowl and stir well.
  • Add the remaining wet ingredients and mix well until everything is well moistened. Spread onto a parchment lined baking sheet, and with oiled hands firmly press out to 1/2" thick.
  • Bake at 275°F for 30-40 minutes, or until lightly golden and top is crisp.
  • Allow to cool completely before breaking into pieces.
Tried this recipe?Let us know how it was!
See also
Gluten Free Restaurant-Style French Fries


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