Frozen Vietnamese Coffee (Frappe)

This drink combines traditional Vietnamese (Iced) Coffee and a frothy espresso frappe.


You can prepare this drink two ways: freeze the brewed coffee in a baking dish, then scrape with a fork. Scoop shavings into a glass and drizzle with some sweetened condensed milk to taste. Or freeze the coffee in an ice cube tray. Then toss them into a blender to puree, adding the condensed milk to taste.

For a dairy free version, use canned coconut milk and add more sugar as desired.


Frozen Vietnamese Coffee (Frappe)

Marla Hingley
Prep Time 3 hrs
Cook Time 10 mins
Total Time 3 hrs 10 mins
Servings 4


  • 4 cups hot brewed dark roast coffee
  • 1 Tbsp sugar optional
  • 4 Tbsp sweetened condensed milk or more/less to taste


  • Stir together the coffee and sugar until dissolved then pour into a large baking dish and freeze for at least 3 hours.
  • Use a fork to scrape the surface of the frozen coffee into shavings and divide into cups. Or, freeze the coffee in ice cube trays or muffin tins, then use a food processor to grind the coffee into a slush.
  • Drizzle over sweetened condensed milk to taste, stir.


For a dairy free version, use canned coconut milk and adjust sweetness with more sugar as needed.
Tried this recipe?Let us know how it was!
See also
Gluten Free Dry Onion Soup Mix


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