Dairy Free Whipped Cream

Dairy Free Whipped Cream

A dairy free alternative to whipping cream. It has the same texture and mouth feel as real whipped cream!

Dairy Free Whipped Cream

Dairy Free Whipped Cream
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 1 cup almond milk
  • 3 Tbsp rice flour
  • ½ cup white shortening (eg. Crisco)
  • ½ cup butter or margarine
  • 1 cup icing sugar
  • 1 tsp vanilla
Instructions
  1. Cook almond milk & rice flour in a large bowl in a saucepan over med-high heat, stirring often, until very thick (once mixture comes to a boil it should be thick enough) - about 3-5 minutes, then let cool.
  2. Using an electric mixer, cream shortening and margarine, then add vanilla and sugar. Beat until smooth. Then add cooled rice flour mixture and beat until very fluffy.
  3. For a really nice presentation, put the whipped cream in a piping bag and squeeze onto your desserts.

 

 

 

 

 
 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Rate this recipe: