Dairy Free Whipped Cream

Dairy Free Whipped Cream

A dairy free alternative to whipping cream. It has the same texture and mouth feel as real whipped cream!

Dairy Free Whipped Cream

Dairy Free Whipped Cream

Dairy Free Whipped Cream

Marla Hingley
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 6

Ingredients
  

  • 1 cup almond milk
  • 3 Tbsp rice flour
  • ½ cup white shortening eg. Crisco
  • ½ cup butter or margarine
  • 1 cup icing sugar
  • 1 tsp vanilla

Instructions
 

  • Cook almond milk & rice flour in a large bowl in a saucepan over med-high heat, stirring often, until very thick (once mixture comes to a boil it should be thick enough) - about 3-5 minutes, then let cool.
  • Using an electric mixer, cream shortening and margarine, then add vanilla and sugar. Beat until smooth. Then add cooled rice flour mixture and beat until very fluffy.
  • For a really nice presentation, put the whipped cream in a piping bag and squeeze onto your desserts.
Tried this recipe?Let us know how it was!

 

 

 

 

See also
Dairy Free Chocolate Whipped Cream

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating