Chicken Noodle Soup2
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Chicken Noodle Soup

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A quick and easy soup to throw together for a last-minute lunch.

Chicken Noodle Soup2

Chicken Noodle Soup2

Chicken Noodle Soup

Angie Halten
A quick and easy soup to throw together for a last-minute lunch.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 6

Ingredients
  

  • 4 cups GF chicken stock
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1/2 cup onion chopped
  • 1 Tbsp olive oil
  • 1 inch ginger sliced thinly
  • 1 cup cooked chicken shredded
  • 2 servings of GF noodles
  • Handful basil chopped (optional)

Instructions
 

  • In a separate pan sauté the celery, onions and carrots in a little olive oil then add to the stock mixture.
  • Then add the rice noodles and cook for 4 minutes (or however long they need). Add the spring onions, ginger, basil, and cooked chicken and continue to boil for 5 minutes. Add salt or gluten free soy sauce to taste.
Tried this recipe?Let us know how it was!

 

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