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Chicken Noodle Soup

A quick and easy soup to throw together for a last-minute lunch.

Chicken Noodle Soup2

Chicken Noodle Soup
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Serves: 6
A quick and easy soup to throw together for a last-minute lunch.
Ingredients
  • 4 cups GF chicken stock
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • ½ cup onion, chopped
  • 1 Tbsp olive oil
  • 1 inch ginger, sliced thinly
  • 1 cup cooked chicken, shredded
  • 2 servings of GF noodles
  • Handful basil, chopped (optional)
Instructions
  1. In a separate pan sauté the celery, onions and carrots in a little olive oil then add to the stock mixture.
  2. Then add the rice noodles and cook for 4 minutes (or however long they need). Add the spring onions, ginger, basil, and cooked chicken and continue to boil for 5 minutes. Add salt or gluten free soy sauce to taste.

 

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