With pomegranate season in full swing from September to about January (in the Southern Hemisphere it’s from March to May), our Frozen Pomegranate Margarita is the perfect cocktail to highlight this incredible fruit. Traditional Margarita flavors of lime and tequila are blended with frozen pomegranate juice to create this delicious slushy drink.
Pour juice into ice cube trays or another mold. Each drink takes 3/4 cup juice, so make note of how many of your ice cubes make up that amount. The small silicon mini bundt pan molds below hold 1/4 cup each of juice, so I know to use 3 of them for every drink. Freeze until firm, about 3 hours.
Frozen Pomegranate Margarita
- ¾ cup pomegranate juice
- 2 Tbsp lime juice
- 1 oz Grand Marnier
- 1 oz Tequila
Rim glass with salt or sugar, and garnish with mint if desired
- Pour juice into an ice cube tray and freeze.
- Place frozen cubes and remaining ingredients into a blender and process until smooth. Taste and adjust flavorings as desired.
- Pour into martini glass and serve.