Butternut Squash Winter Soup
Celery, potatoes and apples round out the flavours of this smooth soup.
![Butternut Squash Apple Soup2](https://www.glutenfreeclub.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
Butternut Squash Winter Soup
Celery, potatoes and apples round out the flavours of this smooth soup.
Ingredients
- 1 yellow onion chopped
- 1 rib of celery chopped
- 1 carrot chopped
- 1 large potato chopped
- 1 Tbsp butter or margarine
- 1 butternut squash peeled, seeds removed, chopped
- 1 tart green apple peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
- 3 cups GF chicken broth or vegetable broth
- Pinches of nutmeg cinnamon, salt and pepper
Instructions
- Combine butter, onion, celery, potato and carrot in large saucepan. Sauté together for 5 minutes.
- Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until everything is soft.
- Use a food processor, or an immersion blender and purée until smooth.
- Return soup to pot, add spices, and season to taste.
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