Butternut Squash Apple Soup2

Butternut Squash Winter Soup

Celery, potatoes and apples round out the flavours of this smooth soup.

Butternut Squash Apple Soup2

Butternut Squash Apple Soup2

Butternut Squash Winter Soup

Angie Halten
Celery, potatoes and apples round out the flavours of this smooth soup.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 8

Ingredients
  

  • 1 yellow onion chopped
  • 1 rib of celery chopped
  • 1 carrot chopped
  • 1 large potato chopped
  • 1 Tbsp butter or margarine
  • 1 butternut squash peeled, seeds removed, chopped
  • 1 tart green apple peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
  • 3 cups GF chicken broth or vegetable broth
  • Pinches of nutmeg cinnamon, salt and pepper

Instructions
 

  • Combine butter, onion, celery, potato and carrot in large saucepan. Sauté together for 5 minutes.
  • Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until everything is soft.
  • Use a food processor, or an immersion blender and purée until smooth.
  • Return soup to pot, add spices, and season to taste.
Tried this recipe?Let us know how it was!

 

See also
French Onion Soup

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