Butternut Squash Winter Soup
Celery, potatoes and apples round out the flavours of this smooth soup.
Butternut Squash Winter Soup
Celery, potatoes and apples round out the flavours of this smooth soup.
Ingredients
- 1 yellow onion chopped
- 1 rib of celery chopped
- 1 carrot chopped
- 1 large potato chopped
- 1 Tbsp butter or margarine
- 1 butternut squash peeled, seeds removed, chopped
- 1 tart green apple peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
- 3 cups GF chicken broth or vegetable broth
- Pinches of nutmeg cinnamon, salt and pepper
Instructions
- Combine butter, onion, celery, potato and carrot in large saucepan. Sauté together for 5 minutes.
- Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until everything is soft.
- Use a food processor, or an immersion blender and purée until smooth.
- Return soup to pot, add spices, and season to taste.
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