Top Menu

Shortbread Tart Shells

This wonderful, light pastry can be filled with lemon curd and fresh berries in season.

Shortbread-Tarts3

Shortbread Tart Shells
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 16
This wonderful, light pastry can be filled with lemon curd and fresh berries in season.
Ingredients
  • 1 lb butter
  • 1 cup icing sugar
  • 2 cup potato flour
  • 1 cup rice flour
  • 1½ cup tapioca starch
  • 2 tsp xanthan gum
Instructions
  1. Cream the butter and sugar together in the food processor.
  2. In a separate bowl mix all the dry ingredients until fully combined.
  3. Slowly add the dry ingredients to the food processor, pulsing until dough forms.
  4. Shape dough into 24 one-inch balls and press into ungreased mini muffin tin to make a shallow shell.
  5. Bake at 325°F for 20 minutes, or until light brown.
  6. Fill with your favorite filling and enjoy.

 

 

No comments yet.

Leave a Reply

Comments

comments