Goat Cheese Herb Dip
Use as a dip for veggies and gluten free crackers, or use as a spread on your favorite sandwich.
Goat Cheese Herb Dip
Use as a dip for veggies and gluten free crackers, or use as a spread on your favorite sandwich.
Ingredients
- 3/4 cup plain Greek yogurt
- 4 oz GF goat cheese
- 1 clove garlic minced
- 1 Tbsp fresh basil chopped
- 1 Tbsp fresh dill chopped
- 1 Tbsp fresh chives chopped
- 1/2 tsp lemon zest
- 1/8 tsp paprika
- 1/3 cup oil packed sun-dried tomatoes finely chopped, optional
- Salt and pepper to taste
Instructions
- Combine all ingredients and let sit for at least one hour to allow flavors to develop.
Notes
If using dry sun-dried tomatoes, soften them first in hot water. Drain well.
Tried this recipe?Let us know how it was!
I think that this recipe is very delicious and it can be enjoyed by everyone!
What is a good subtitute for g?oatcheese
Feta is another option for this recipe.
Sounds delicious, can’t wait to try it!
Recipe sounds great & I love goat cheese & it is apparantly lactose-free. However I have yet to see lactose-free Greek yogurt. While I appreciate the difference in fat & calories between Greek yogurt & sour cream – I do find myself buying lactose-free sour cream, which does make a lovely dip such as the one above !
Any suggestions for any alternatives in the dip that would taste as good but cut back on the fat & calories ? Would using just cream goat cheese achieve a similar taste ? I would love to use the dip as a sandwich spread ! Thank-you !
For less calories you could try silken tofu or a fat free mayo (just make sure its gluten free of course-since whenever companies take the fats out of their products they need to fill it back up with something to thicken it). Or use Cashew Cream – although it probably has a similar calorie count to yogurt or sour cream, but I think its a healthier fat.
Thank-you – will try Cashew Cream.