Use as a dip for veggies and gluten free crackers, or use as a spread on your favorite sandwich.

GoatCheeseHerbDip1

GoatCheeseHerbDip1

Goat Cheese Herb Dip

Marla Hingley
Use as a dip for veggies and gluten free crackers, or use as a spread on your favorite sandwich.
4 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Servings 10

Ingredients
  

  • 3/4 cup plain Greek yogurt
  • 4 oz GF goat cheese
  • 1 clove garlic minced
  • 1 Tbsp fresh basil chopped
  • 1 Tbsp fresh dill chopped
  • 1 Tbsp fresh chives chopped
  • 1/2 tsp lemon zest
  • 1/8 tsp paprika
  • 1/3 cup oil packed sun-dried tomatoes finely chopped, optional
  • Salt and pepper to taste

Instructions
 

  • Combine all ingredients and let sit for at least one hour to allow flavors to develop.

Notes

If using dry sun-dried tomatoes, soften them first in hot water. Drain well.
Tried this recipe?Let us know how it was!

 

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7 Comments

  1. Recipe sounds great & I love goat cheese & it is apparantly lactose-free. However I have yet to see lactose-free Greek yogurt. While I appreciate the difference in fat & calories between Greek yogurt & sour cream – I do find myself buying lactose-free sour cream, which does make a lovely dip such as the one above !
    Any suggestions for any alternatives in the dip that would taste as good but cut back on the fat & calories ? Would using just cream goat cheese achieve a similar taste ? I would love to use the dip as a sandwich spread ! Thank-you !

  2. For less calories you could try silken tofu or a fat free mayo (just make sure its gluten free of course-since whenever companies take the fats out of their products they need to fill it back up with something to thicken it). Or use Cashew Cream – although it probably has a similar calorie count to yogurt or sour cream, but I think its a healthier fat.

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