How Long Does Oyster Sauce Last? Can It Go Bad?
How to store oyster sauce?
Take note of these following tips on storing oyster sauce correctly:1.Look for a cool, dry, and dark place to store your unopened bottle of oyster sauce. A cabinet in the kitchen or the food pantry would be the best place for your oyster sauce.
2.See to it that you should store your oyster sauce away from sources of heat. Particularly away from appliances that produce health such as the oven, stove, toaster, or the dishwasher.
3.If you have some leftovers from a pouch or can of oyster sauce, you will have to find a jar with a good lid and transfer the sauce into it. Seal it tightly, then refrigerate it.
4.The refrigerator is another storage option for your oyster sauce, especially after opening it. Apparently, it is recommended to refrigerate your oyster sauce but, at the same time, not necessary. It is good to refrigerate oyster sauce because cold temperatures can help preserve this thick brown sauce for an extended time. You might also notice that some oyster sauce products come with labeling that says “refrigerate after opening.”
5.Make sure to inspect the oyster sauce before you are going to add it to your dish.
Can oyster sauce go bad?
Yes, it can. Oyster sauce is prone to mold growth, and the texture gets ruined when you have it kept in the wrong storage condition. Also, note that it is natural for the oyster sauce to darken over time. That indicates that its flavor also gets stronger because of oxidation. If the taste of your oyster sauce has become too strong for your liking, feel free to discard that. However, that does not mean that it is already spoiled, though. The taste just got stronger to the point that using it for cooking is already useless.How long does oyster sauce last?
The shelf life of oyster sauce depends on the manufacturers’ production, and it also relies to a large extent on storage conditions. That is why you have to check the “Best-by” date on the label to give you an idea of how long it can still hold its prime. Basically, an unopened pack of oyster sauce has a shelf life of 18 to 24 months. Generally speaking, the oyster sauce can last up to two days or weeks at room temperature after opening it. However, the quality degrades faster, which is why it is recommended to store it inside the refrigerator. This thick sauce’s shelf life made with oyster extract depends heavily on the producer and the quality. In other words, the higher the quality or kind of oyster sauce you got, the longer you can expect to last. If you have your oyster sauce refrigerated after opening it, it can last from three to six months. Again, the higher the quality, the longer its shelf life to last.How to tell if it has already gone bad?
Identifying whether or not your oyster sauce has already gone bad is quite tricky. Check for these following signs:1.Mold growth. Dispose of the oyster sauce if you see some white or green fuzzy stuff growing on the surface. Never use it for cooking!
2.Off-smell and taste. If your oyster sauce gives off a strange odor, or its flavor is not the same as you first opened it some time ago, there is no way to save it but to just throw it away.
3.Watery. If you see that the water of your sauce has started to separate, this shows that this bottle is already old. The reason why your oyster sauce is thick is that it contains cornstarch as its thickener. Over time, the starch may reach a point where it can no longer hold water. So, it separates and makes your oyster sauce watery. You may also discard it and just get a new oyster sauce
