Paying Attention To Your (Child’s) Food Preferences
Maybe your child isn’t a picky eater…maybe their body knows something that you don’t?
Maybe your child isn’t a picky eater…maybe their body knows something that you don’t?
On August 2, 2013, the FDA finally made a ruling about how and when food can be labeled gluten free
The knowledge that 1% of the population may have celiac disease has convinced pharmaceutical companies that it is worth their time and money to try and develop treatments for CD
Use this convenient chart to convert your own recipes to gluten free flours
Research is working towards developing an enzyme to break down gluten, similar to how lactase breaks down lactose
Here are some exciting new areas that researchers are looking at as they work towards a cure
Gluten has been shown to pass through into breast milk, but the benefits of breastfeeding are still your babies best chance
Purées are an easy way to add fiber and vitamins into your dishes. Learn just how easy it is to prepare them
As of April 2011, there were more than a dozen active clinical trials studying celiac disease – find out how you can become a part of some of the studies