Banana Cream Pie
Smooth and creamy, with a sweet banana taste.
Ingredients
Crust
Filling
Topping
- 2 bananas thinly sliced
- 1 cup whipped cream or dairy-free whipped cream
Instructions
- Prepare crust according to directions, cool completely.
- Prepare filling according to directions, pour into pie shell and chill until set.
- Just before serving, whip cream. Add sliced bananas to pie, and top with whipped cream.
- Top with toasted coconut if desired.
Notes
Make the filling homemade, or for a quicker version, buy your favorite gluten free powdered mix from the grocery store.
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