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Banana Cream Pie

Smooth and creamy, with a sweet banana taste – just because you’re gluten free doesn’t mean you have to give up your favorite dessert!

BananaCreamPie1

Cook the custard filling until it coats a wooden spoon.

Pour the thickened custard into a prebaked graham crust, and chill.

Whip the cream, place the sliced bananas over the chilled custard, then the spread over the whip cream.

Banana Cream Pie
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Serves: 8
Smooth and creamy, with a sweet banana taste.
Ingredients
Crust
Filling
Topping
Instructions
  1. Prepare crust according to directions, cool completely.
  2. Prepare filling according to directions, pour into pie shell and chill until set.
  3. Just before serving, whip cream. Add sliced bananas to pie, and top with whipped cream.
  4. Top with toasted coconut if desired.
Notes
Make the filling homemade, or for a quicker version, buy your favorite gluten free powdered mix from the grocery store.

 

Tools used in this recipe:

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4 Responses to Banana Cream Pie

  1. LEN April 19, 2014 at 1:05 pm #

    this looks great. im gonna try it for sure. thanks .

  2. Jennifer April 19, 2014 at 1:05 pm #

    Where do I find a good tasting graham crackers ?

    • Marla Hingley
      Marla Hingley April 21, 2014 at 9:05 am #

      Kinnikinnick makes my favorite tasting ones.

  3. Louise Gunther April 19, 2014 at 5:57 pm #

    Thanks for the recipes. I love them.

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