Banana Cream Pie

Smooth and creamy, with a sweet banana taste – just because you’re gluten free doesn’t mean you have to give up your favorite dessert!

Cook the custard filling until it coats a wooden spoon.

Pour the thickened custard into a prebaked graham crust, and chill.

Whip the cream, place the sliced bananas over the chilled custard, then the spread over the whip cream.

Banana Cream Pie

Marla Hingley

Smooth and creamy, with a sweet banana taste.

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Prep Time 2 hrs

Cook Time 20 mins

Total Time 2 hrs 20 mins

Servings 8

Ingredients

  

1x2x3x

Crust

• GF Graham Crust

Filling

• GF Vanilla Pudding

Topping

• 2 bananas thinly sliced
• 1 cup whipped cream or dairy-free whipped cream

Instructions

 

• Prepare crust according to directions, cool completely.
• Prepare filling according to directions, pour into pie shell and chill until set.
• Just before serving, whip cream. Add sliced bananas to pie, and top with whipped cream.
• Top with toasted coconut if desired.

Notes

Make the filling homemade, or for a quicker version, buy your favorite gluten free powdered mix from the grocery store.

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