Banana Cream Pie

Smooth and creamy, with a sweet banana taste – just because you’re gluten free doesn’t mean you have to give up your favorite dessert!


Cook the custard filling until it coats a wooden spoon.

Pour the thickened custard into a prebaked graham crust, and chill.

Whip the cream, place the sliced bananas over the chilled custard, then the spread over the whip cream.

Banana Cream Pie
Prep time:
Cook time:
Total time:
Serves: 8
Smooth and creamy, with a sweet banana taste.
  1. Prepare crust according to directions, cool completely.
  2. Prepare filling according to directions, pour into pie shell and chill until set.
  3. Just before serving, whip cream. Add sliced bananas to pie, and top with whipped cream.
  4. Top with toasted coconut if desired.
Make the filling homemade, or for a quicker version, buy your favorite gluten free powdered mix from the grocery store.


Tools used in this recipe:

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