Long ribbons of zucchini and carrot intertwine with the pasta.
To roast garlic: cut top section of bulb off so all the tips of the cloves are exposed. Place in a piece of foil, drizzle with olive oil and seal the foil around the bulb completely. Bake at 350°F for 40 minutes, or until golden and soft). Squeeze bottom of bulb, and all cloves should pop out.