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–+ servings
CapreseEggsBenny1

Pesto Hollandaise

Marla Hingley
Thick and rich without all the fat and calories.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4

Ingredients
  

  • 1/3 cup buttermilk or alternative
  • 1/3 cup GF mayonnaise or vegan mayonnaise
  • 1 Tbsp lemon juice
  • 2 Tbsp basil pesto
  • 1 tsp butter or margarine
  • 1 tsp cornstarch + 1 tsp water mix together in small dish

Instructions
 

  • Combine first four ingredients together in a small saucepan, whisking well. Over medium heat, warm mixture than add butter.
  • Bring to a light simmer, stirring often, and then slowly pour in cornstarch mixture. Stir until thickened.

Notes

To Make Buttermilk: put 1/4 tsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1/3 cup - let stand 5 minutes.
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