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Pasta & Veggie Salad
Angie Halten
Excellent combination!
Print Recipe
Prep Time
20
mins
Cook Time
15
mins
Total Time
35
mins
Servings
6
Ingredients
1x
2x
3x
1
pkg GF pasta
rotini or fusili
1
Tbsp
lemon juice
1
Tbsp
GF Dijon or regular
mustard
1/2
cup
cider vinegar
2/3
cup
oil
1
tsp
sugar
1/2
tsp
garlic powder
1/2
tsp
salt
1/2
tsp
basil
1/2
tsp
oregano
1/4
tsp
pepper
1
can chick peas
drained and rinsed
1/2
cup
frozen peas
thawed
1/2
red pepper
chopped
1/2
green pepper
chopped
Instructions
Cook the pasta according to the package instructions and drain well.
Mix together the mix lemon juice, mustard, vinegar, oil, sugar, garlic powder, salt, basil, oregano and pepper.
In a large bowl combine the chick peas, frozen peas, red and green peppers and the cooked pasta. Pour in the dressing and toss to combine.
Let cool in the refridgerator for at least a few hours before serving.
Tried this recipe?
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how it was!