Combine the first 7 ingredients, then stir in the coconut oil.
Mix in the eggs and vanilla and stir until thoroughly combined.
If the dough is spreadable, use a spatula to spread the mixture out onto a parchment lined baking sheet, about 1/4" thick. If the dough is thicker and must be rolled out; roll out between two pieces of parchment paper then transfer to baking sheet.
Bake at 250°F for 40 minutes, then increase the temperature to 350°F and bake for another 2-5 minutes until golden brown.
Remove from the oven and allow to cool completely.
Once cooled, break into pieces and add to food processor. Process into fine crumbs, and store in freezer until needed.
Notes
To make a crust, use about 1 1/2 cups graham crumbs mixed with about 1/3 cup melted butter or margarine (or just enough until all crumbs are evenly coated). Press into pie plate and bake at 350°F for 10 minutes.