Graham Cracker-Style Crumbs (Grain Free)
Makes about 4 cups
Ingredients
- 2 cups almond flour
- 1/4 cup golden flaxseed meal
- 6 Tbsp brown sugar
- 1 1/2 tsp cinnamon
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- Pinch of salt
- 1/4 cup coconut oil melted
- 2 eggs
- 1 tsp vanilla
Instructions
- Combine the first 7 ingredients, then stir in the coconut oil.
- Mix in the eggs and vanilla and stir until thoroughly combined.
- If the dough is spreadable, use a spatula to spread the mixture out onto a parchment lined baking sheet, about 1/4" thick. If the dough is thicker and must be rolled out; roll out between two pieces of parchment paper then transfer to baking sheet.
- Bake at 250°F for 40 minutes, then increase the temperature to 350°F and bake for another 2-5 minutes until golden brown.
- Remove from the oven and allow to cool completely.
- Once cooled, break into pieces and add to food processor. Process into fine crumbs, and store in freezer until needed.
Notes
To make a crust, use about 1 1/2 cups graham crumbs mixed with about 1/3 cup melted butter or margarine (or just enough until all crumbs are evenly coated). Press into pie plate and bake at 350°F for 10 minutes.
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