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Coconut-Spiced French Toast
Marla Hingley
4
from 1 vote
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Servings
6
Ingredients
1x
2x
3x
5
eggs
14
oz
canned coconut milk
¼
cup
brown sugar
½
tsp
pumpkin pie spice
Pinch
salt
4
Tbsp
shredded coconut
1
loaf GF bread
Oil for frying
Instructions
Whisk together eggs until combined then whisk in milk, sugar and seasonings until smooth.
Dip bread in mixture and place on a greased griddle, sprinkle with a bit of coconut gently pressing to adhere. Flip to brown both sides.
Notes
Keep heat at medium, so as not to burn the coconut.
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