Bread Machine Almond Bread
Angie Halten
A large loaf, great for the bread machine
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
DRY INGREDIENTS
- 2 1/2 cups + 2 Tbsp French Bread & Pizza Mix
- 1 1/4 cups almond flour
- 1 cup powdered milk
- 1 1/2 tsp xanthan gum
- 1/3 cup brown sugar
- 1 tsp pectin
- 1 tsp salt
WET INGREDIENTS
- 1/2 tsp lemon juice
- 1 3/4 cups warm water
- 5 Tbsp butter or margarine melted
- 2 eggs lightly beaten
- 1 Tbsp yeast
In a large bowl, combine dry ingredients, except yeast.
Combine wet ingredients in separate container.
Add dry, liquid, and yeast in order recommended for your bread machine.
Set to short cycle bread (only one rise).