Banana Raisin Loaf
Angie Halten
Raisins make this a moist and chewy loaf, great for muffins
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
- 3/4 cup rice flour
- 1/3 cup sugar
- 1 banana mashed
- 1/4 tsp nutmeg
- 1/8 tsp baking soda
- 1/2 cup raisins
TOPPING
- 1 tsp orange zest
- 1 tsp lemon zest
- 2 Tbsp sugar
Blend banana, sugar and raisins together.
Stir dry ingredients into a separate bowl until well mixed.
Combine wet and dry ingredients and thoroughly blend them.
Pour batter into a greased square baking pan, and sprinkle with topping.
Bake at 400°F for 35-40 minutes, or until internal temperature of loaf reaches 205°F, using an instant read thermometer.