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–+ servings

Red Himalayan Rice Salad

Angie Halten
A delightfully colorful salad.
Print Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4

Ingredients
  

SALAD

  • 1 cup Red Himalayan Rice cooked
  • 1 cup corn
  • 1/2 cup red pepper chopped
  • 1 cup yellow summer squash cubed
  • 1 cup canned red kidney beans rinsed and drained

DRESSING

  • 5 Tbsp GF rice wine vinegar
  • 2-3 Tbsp extra virgin olive oil
  • 1/2 tsp each dried oregano and basil
  • 1/2 tsp sugar
  • 1/8 tsp cayenne
  • Salt and pepper to taste

Instructions
 

  • Combine salad ingredients and mix together.
  • Whisk together the dressing ingredients then pour over salad and chill until ready to serve.
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