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–+ servings
Traditional Scalloped Potatoes

Light Scalloped Potatoes

Angie Halten
The original recipe has no cheese so if you prefer simply leave out the cheese.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 4

Ingredients
  

  • 6 potatoes thinly sliced
  • 1 cup GF chicken stock
  • 2 Tbsp butter or margarine melted
  • 2 Tbsp potato starch
  • Salt & pepper to taste
  • 1/2 cup sharp Cheddar cheese optional

Instructions
 

  • Place sliced potatoes in a large greased baking dish and add salt and pepper.
  • Mix the potato starch, chicken stock and melted margarine in a small bowl until combined.
  • Pour this mixture over the potato slices, top with cheese if desired, then cover and bake at 350°F for an hour (remove cover/foil for the last 15 minutes so top will brown).
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