By just changing the type of pasta you use, it can go from a kids meal (elbow macaroni) to a meal fit for your dinner guests (rigatoni)!
*GFC Kitchen Tips: Spices: you can use any GF spice mix you like (Cajun, sweet chili pepper). Cheese: Use any cheese that melts well, even more cheddar if nothing else - but avoid mild cheeses, as the bland flavor tends to get lost.