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–+ servings

Homestyle Meatloaf

Marla Hingley
Sweet caramelized onions give this meatloaf a rich and savory flavor.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 4

Ingredients
  

  • 1/2 cup onions finely diced
  • 1 Tbsp oil
  • 1/2 cup carrots finely grated (optional)
  • 1/3 cup green or red pepper finely diced (optional)
  • 1 lb ground beef
  • 1 egg
  • 1 pkg GF onion soup mix
  • 1 cup GF fine bread crumbs
  • 1/2 tsp pepper

Topping

  • 1/3 cup GF ketchup
  • 1 Tbsp brown sugar
  • 1 Tbsp GF mustard
  • 1 tsp GF Worcestershire sauce

Instructions
 

  • Sauté onions in oil until tender, add in carrots and peppers if desired and continue frying for an additional 5 minutes. Set aside and allow to cool.
  • Mix everything in a large bowl, shape into a loaf. Place on a 9" x13" pan.
  • Mix together topping ingredients, then spread over entire loaf.
  • Bake uncovered at 375°F for 1 hour, or until internal temperature reaches at least 165°F.
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