Hermits
Angie Halten
A great moist cookie loaded with raisins.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
- 3 ¾ cup GF French Bread and Pizza Mix
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups packed brown sugar
- 1 cup butter or margarine softened
- 3/4 cup GF sour cream
- 2 eggs
- 2 cups raisins
- 1 cup nuts chopped
Cream brown sugar and butter. Beat in sour cream and eggs.
Combine flour mix, cinnamon, nutmeg, soda and salt.
Add to sour cream mixture and blend. Stir in raisins and nuts.
Place heaping teaspoonfuls on an ungreased baking sheet, and bake at 375°F 8-10 minutes.