2 1/2cupswhole blanched almondsor 13 oz almond meal
1 1/2cupssugar
7eggsseparated
Pinchsalt
Zest from 1 lemon
1tspvanilla
Icing sugarfor dusting
Instructions
If using whole almonds, grind into a fine powder in a food processor. Add sugar and process to blend.
In a bowl, beat 3 whole eggs and 4 egg yolks, reserving whites, until smooth. Slowly add the almond mixture, and beat until fluffy. Add salt, lemon rind and vanilla. Set aside.
In another bowl, whip the egg whites until stiff then fold into the almond mixture.
Pour batter into a greased/lined 9" springform pan, and bake at 350°F for 45 minutes, or until done.
Cool. Remove sides of pan and dust with icing sugar.