Kahlua Cheesecake
Angie Halten
Creamy Kahlua flavored (unbaked) cheesecake, smothered with chocolate.
Prep Time 30 mins
Total Time 30 mins
Crust:
- 1/2 cup GF rice cookies or GF cornflakes crushed
- 2 Tbsp butter or margarine melted
Filling:
- 1 1/2 cups GF cream cheese
- 2 Tbsp sugar
- 1/2 cup whipping cream whipped
- 2 tsp gelatin + 1½ Tbsp hot water
- 3/4 cup sweetened condensed skim milk
- 2½ oz Kahlua
Glaze:
- 1/4 cup dark chocolate melted
- 1 tsp butter or margarine
For the crust, mix cookies with the melted butter and press into the bottom of a 9" cake pan (or springform pan). Refrigerate until set.
For the filling, beat the cream cheese with sugar until fluffy. Add the whipped cream and beat well.
In a small dish, dissolve gelatin in the hot water and add to cream mixture. Add in the condensed milk and Kahlua, mix well then pour over crust.
Let set in the refrigerator for 3-4 hours.
For the topping, heat the dark chocolate with butter until smooth, then drizzle over the cooled cake.
