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Butterscotch Brownies
Angie Halten
A classic brownies with butterscotch, caramel taste and colour.
Print Recipe
Prep Time
15
mins
Cook Time
35
mins
Total Time
50
mins
Servings
12
Ingredients
1x
2x
3x
1/2
cup
butter
margarine or shortening
2
cups
packed light brown sugar
3
eggs
1
tsp
vanilla
1
cup
rice flour
1/2
cup
soy flour
2
tsp
baking powder
1/2
tsp
salt
3/ 4
tsp
xanthan gum
1
cup
dates
chopped
1
cup
nuts
chopped
Instructions
Cream butter and brown sugar together. Add eggs and vanilla and beat until light.
Combine flours, xanthan gum, baking powder and salt in medium bowl, mixing well. Blend into egg mixture at low speed, then stir in dates and nuts.
Spread batter evenly in greased 9x13 pan, and bake at 350F degrees for 30-35 minutes.
Notes
Can replace dates with chocolate or GF butterscotch chips if you prefer.
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