Lemonade Glaze
Angie Halten
Bake your favorite cake, then infuse with this sweet and tangy lemonade glaze.
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
- 2 Tbsp butter or margarine
- 1 cup icing sugar
- 1/2 tsp vanilla
- 6 oz frozen lemonade concentrate thawed
In a saucepan, mix together all ingredients. Bring to a boil, then reduce heat and simmer 3-4 minutes.
After cake has been removed from oven, poke holes over entire cake with a skewer, then slowly pour glaze over cake.
Cool and serve.
