Crisp Almond Cookies
Angie Halten
These crispy cereal cookies are healthy and wholesome.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
- 1/2 cup butter or margarine
- 1/2 cup brown sugar packed
- 1 tsp almond extract
- 1 egg
- 1/2 cup white rice flour
- 2 cups GF crispy rice cereal
- 2 Tbsp almonds chopped
Cream butter and sugar together until light and fluffy. Add almond extract and egg, and mix well.
Stir in flour, then gently fold in crispy rice and almonds.
Shape into 1" balls and place on an ungreased baking sheet. Press with a floured fork to flatten slightly.
Bake at 350°F for 7 to 10 minutes or until lightly browned.