Pineapple Breakfast Bake
Angie Halten
A winning recipe for breakfast!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
- 4 eggs
- 1 tsp vanilla
- 5 ounces GF bread broken into pieces
- 1/3 cup sugar
- 1 tsp cinnamon
- 20 ounce can crushed pineapple reserve 1/2 cup juice
- 1 tsp baking soda
In a processor, mix all the ingredients together and blend.
Pour into a lightly greased 8x8 baking pan and sprinkle some cinnamon on top.
Bake at 350°F for 45 minutes and lightly brown.