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Cabbage Rolls5

Cabbage Rolls

Angie Halten
Steamed green cabbage leaves are wrapped around a mixture of ground beef and rice. Try adding some spice to the tomato sauce for an added kick of flavor.
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Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Servings 4

Ingredients
  

  • 1 large cabbage cored
  • 1 lb ground beef
  • 3/4 cup cooked rice
  • 1/2 cup onion finely chopped
  • 1 egg
  • 2 tsp salt
  • 1 tsp pepper
  • 8 oz tomato sauce
  • 14 oz diced tomatoes un-drained
  • 3 Tbsp sugar
  • 2 Tbsp vinegar
  • 1/2 cup water
  • 2 Tbsp cornstarch + 1/4 cup cold water

Instructions
 

  • Separate the leaves from the cabbage being careful not to tear them. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes or until soft. Drain well.
  • Filling: combine beef, rice, onion, egg, salt and pepper. Mix well and spoon 1-2 Tbsp into each cooked cabbage leaf. Fold sides in, then roll up (secure with a toothpick if necessary). Place seam side down into a baking dish.
  • Sauce: combine tomato sauce, tomatoes, sugar, vinegar, and water and pour over cabbage rolls.
  • Bake covered at 350°F for 40 - 50 minutes.
  • Pour off tomato sauce into a sauce pan and bring to a boil. Stir in cornstarch and water mixture and cook until thickened. Pour sauce back over cabbage rolls and serve.
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