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–+ servings

Cranberry Sauce

Angie Halten
I make this recipe every year and keep it in my fridge to serve with a roast chicken or a Thanksgiving turkey.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8

Ingredients
  

  • 1 cup sugar
  • 1 cup water or orange juice
  • 4 cups 1 12-oz package fresh or frozen cranberries
  • Optional: Pecans orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice

Instructions
 

  • In a saucepan bring the water and sugar to a boil stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst. Add any other optional ingredients you'd like.
  • Remove from heat and cool completely, then chill in refrigerate (it will thicken as it cools).
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