Halloween Cupcakes
Marla Hingley
Try making these fun and spooky cupcakes with your kids.
Mummy - First lay down the eyes (I used fondant icing cut into circles, then topped with a red candy-secured with a bit of icing), then use a flat icing tip to create the mummy wraps across the face.
Monster - frost the cupcake, then stick in GF candy corns for the hair. The eyes are fondant circles with colored candy eyeballs.
Spiderweb - using royal icing, pipe a spider web design on a lined baking sheet (allow to dry at least 12hrs)
Owl - The eyes are fondant circles with colored candy eyeballs, GF candy corn nose