Cranberry Salsa
Angie Halten
Use as a condiment with your turkey, or with try it with corn chips for something different!
Prep Time 15 mins
Total Time 15 mins
- 300 g fresh or frozen cranberries no need to thaw
- 1 Granny Smith apple peeled and chopped
- 1/2 red pepper cut in large chunks
- 1/2 red onion cut in large chunks
- 3/4 cup sugar
- 1/3 cup apple juice
- 3 Tbsp fresh cilantro chopped
- 2 Tbsp pickled jalapeno pepper chopped
- 1 tsp lime zest
To a food processor add, cranberries, apple, red pepper and onion. Pulse until finely chopped.
Transfer to bowl, and stir in remaining ingredients. Refrigerate until ready to use.