Cheese Puffs
Served alongside a spicy chili, or thick chowder, these smalls cheese puffs are enough to satisfy even the biggest carb lover!
Ingredients
- 6 Tbsp milk or milk alternative
- 1/4 cup oil
- 1/2 tsp salt
- 1 3/4 cups tapioca flour
- 1 egg room temperature
- 1/2 cup GF sharp cheddar cheese grated
- 1/2 cup Parmesan cheese grated
Instructions
- In a small pot, heat milk, oil, and salt. Once starts to bubble, and salt is dissolved, remove from heat.
- Put tapioca in a bowl, and pour hot liquid into it, stirring until smooth. Mix in egg, and continue stirring until smooth. Add cheeses, kneading until incorporated.
- Lightly cover dough with a greased piece of plastic wrap, and let rest for 30 minutes.
- Roll in 1" balls, and place on a parchment lined baking sheet. Bake at 350°F for 30 minutes on the upper rack.
- Serve hot out of the oven alongside a chili or chowder.
Tried this recipe?Let us know how it was!
