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–+ servings

Crusty Cinnamon-Sugar Waffles

Marla Hingley
Adding the cinnamon-sugar over the batter before you close the griddle, creates a dark crisp topping to the waffle.
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Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Servings 6

Ingredients
  

  • 1 1/4 cups buttermilk milk or milk alternative
  • 2 eggs separated
  • 6 Tbsp oil
  • 1 tsp GF vanilla
  • 2 cups brown rice flour
  • 1 Tbsp GF baking powder
  • 2 Tbsp brown sugar
  • 1/2 tsp salt

Topping

  • Cinnamon Sugar 2 tsp sugar + 1/2 tsp cinnamon

Instructions
 

  • Mix together the egg yolks, milk, oil, and vanilla.
  • In another bowl, beat the eggs whites until soft peaks form.
  • Combine the flour, baking powder, brown sugar and salt, then add to the milk mixture gradually. Gently fold in the egg whites.
  • Pour into a hot greased waffle iron. Before closing lid, generously sprinkle a cinnamon-sugar mixture over top of waffle batter, then close lid until cooked.

Notes

Note: To make buttermilk: in measuring cup add 1 Tbsp vinegar, add milk to 1 1/4 cup mark, let sit 5 minutes).
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